Quality dining, with a casual vibe.
Serving up delicious food daily.
Everything you love about modern Australian pub food with a touch of Italian influence… we have something for everyone at The Epping Hotel.
Our menu is created seasonally to include the freshest, locally sourced and house-made ingredients.
Enjoy friendly service in a relaxed environment. The perfect place to enjoy great food, wine and conversation.
Our kitchen is open for lunch and dinner every day.
Please fill in our booking form below and we will be in touch soon. Please note that there is a maximum of 20 people per booking.
All patrons attending The Epping Hotel shall:
* Sign in using the Service NSW App *
* Be refused entry if they display signs of illness *
* Be requested to leave should they display signs of illness after entry *
* Adhere to social distancing as required including at entry and exit points or where markings are in place *
* Comply with any request to relocate due to patron number restrictions in any area *
* Comply with reasonable directions from staff *
* All patrons over 16 years of age must be double vaccinated and able to provide proof *
$5 house beer and $5 house wine
MONDAY – THURSDAY
5.30pm – 6.30pm
3pm – 4pm
Kids eat FREE
On weekends KIDS EAT FREE so your weekend is still a weekend. Sort of. Get a kids meal on us with an adult main meal.
SATURDAY + SUNDAY + MONDAY
Burger & Beer $20
Wrap your mouth around one of our delicious burgers! Even better when they’re only $20 and we will throw in a beer!
Schnitty & Schooey $24
A classic chicken schnitzel with a schooner of Furphy for just $24 every Wednesday. Unbeatable!
Pie & Pint $23
Taste our delicious Beef and Guinness Pie and we will throw in a pint of Tooheys Extra Dry!
Weekends are perfect for cocktails.
8pm – 10pm
8pm – 10pm
Nachos and New $24
Grab some hot, cheesy nachos with schooner of Tooheys New for just $24 every Friday lunch.
FRIDAY LUNCH ONLY
Seniors Lunch $15
Fish and Chips • Beef Burger
170g Angus Steak • Lamb Shank
Salt & Pepper Calamari
Penne e Pollo
MONDAY to THURSDAY
Steak & Schooner $22
200g grain-fed Rump with sides and a schooner of James Squires 150 Lashes
Upgrade to a 300g steak for $26